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IPA Database by CCFA
Technological Function
Food Category
Substance
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Name of Substance
CAS Number
Functional use
Production Organism
Protein-glutamine γ-glutamyltransferase
80146-85-6
protein g...
Streptomyces moba...
Protein-glutamine glutaminase
62213-11-0
protein L...
Chryseobacterium ...
Food Category
Dairy products and analogues, excluding products of category 02.0[3]
Fats and oils, and fat emulsions[7]
Edible ices, including sherbet and sorbet[0]
Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds[1]
Confectionery[4]
Cereals and cereal products, derived from cereal grains, from roots and tubers, pulses, legumes and pith or soft core of palm tree, excluding bakery wares of food category 07.0[2]
Bakery wares[2]
Meat and meat products, including poultry and game[4]
Fish and fish products, including mollusks, crustaceans, and echinoderms[3]
Eggs and egg products[3]
Sweeteners, including honey[0]
Salts, spices, soups, sauces, salads, protein products[2]
Foodstuffs intended for particular nutritional uses[0]
Beverages, excluding dairy products[0]
Ready-to-eat savouries[1]
Prepared foods[3]
others[606]
Fermented food[109]
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GUIDELINES ON SUBSTANCES USED AS PROCESSING AIDS
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